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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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KANTO SAKE BACK TO BROWSE
TAIHEIKAI

TAIHEIKAI

TOKUBETSU JUNMAI
Prefecture: Ibaraki
Region: Kanto


SPECIFICATIONS
@ Rice: Gohyaku Mangoku
@ Rice Polishing: 55%
@ Alcohol: 15-16%
@ Yeast: #9
@ SMV: +2
@ Acidity: 1.5
@ Amino Acid: 1.1


PRICE
$38.99 / 720 ml
Reference Code: #JUN3301


@ORDER NOW

MAP OF ORIGIN
Ibaraki
TASTING NOTES
Light and clean with notes of melon, pineapple, and passion fruit. Good acidity with quick finish.


FOOD PAIRING
Summer roll, mango salad, grilled chicken breast, white fish filet.


SERVING TEMPERATURE
Chilled, room temperature.