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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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TOHOKU SAKE BACK TO BROWSE
SUIRAKUTEN

SUIRAKUTEN

DAIGINJO
Prefecture: Akita
Region: Tohoku


SPECIFICATIONS
@ Rice: Yamada Nishiki
@ Rice Polishing: 38%
@ Alcohol: 15-16%
@ Yeast: #9
@ SMV: +3 - +5
@ Acidity: 1.1 - 1.3
@ Amino Acid: na


PRICE
$93.99 / 720 ml
Reference Code: #DGJ2101


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MAP OF ORIGIN
Akita
TASTING NOTES
Gentle, tight, compact, very well brewed with light, clean, dry finish.


FOOD PAIRING
Aperitif.


SERVING TEMPERATURE
Chilled.