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The distinctive characteristics of each bottle of sake arise from their specific places of creative origin. Click on the map or links below to discover sake from each region.

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KANTO SAKE BACK TO BROWSE
WATARI BUNE 55

WATARI BUNE 55

JUNMAI GINJO
Prefecture: Ibaraki
Region: Kanto


SPECIFICATIONS
@ Rice: Wataribune
@ Rice Polishing: 55%
@ Alcohol: 15-16%
@ Yeast: #9
@ SMV: +3
@ Acidity: 1.5
@ Amino Acid: na


PRICE
$23.99 / 300 ml
Reference Code: #JMG3302


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MAP OF ORIGIN
Ibaraki
TASTING NOTES
Rich and deep notes of honeydew and pineapple, nutty and earthy flavor. Unique rice, only sake that uses it.


FOOD PAIRING
Pate, roast duck, grilled chicken, braised fish, smoked salmon.


SERVING TEMPERATURE
Chilled, room temperature.